How to start a home food business in the UK

Selling home-cooked food in the UK is more accessible than most people think — but there are a few important steps to do it legally and safely. Here's the short version.

1. Register as a food business

You must register with your local council at least 28 days before you start trading. Registration is free and can't be refused. This applies even if you're cooking from your home kitchen.

2. Get to grips with food hygiene

After you register, your council may inspect your kitchen and give you a Food Hygiene Rating (0–5). A free Level 2 Food Hygiene course is strongly recommended and helps you score well. Display your rating proudly — customers trust it.

3. Handle allergens correctly

UK law requires you to provide accurate allergen information for the 14 major allergens. Be precise — allergen safety is non-negotiable. List allergens clearly on every dish.

4. Price for profit, not just cost

Account for ingredients, packaging, your time and any delivery costs. A common mistake is pricing too low. Subscriptions help smooth demand so you cook the right amount and waste less.

5. Set up your storefront and take orders

You don't need to build a website. On Simmr you get a ready-made storefront, daily menus, tiffin subscriptions, orders and payments for a flat monthly fee with no per-order commission — so more of every sale stays with you.