Bengali home cooking
Delicate fish curries, mustard oil, and a famous love of sweets.
About Bengali cuisine
Bengali cuisine, from eastern India and Bangladesh, is subtle and refined. Pungent mustard oil and the five-spice blend panch phoron give it a distinctive character, and freshwater fish — especially hilsa — is central to the table.
Bengalis are also celebrated for their sweets, from spongy rosogolla to creamy mishti doi. Home cooks bring all of this nuance to dishes that are hard to find done well anywhere else.
Bengali home kitchens
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Bengali food on Simmr — FAQs
Where can I find Bengali home cooking near me?+
This page lists home kitchens serving Bengali food across the UK. Enter your postcode on the kitchens page to find Bengali cooks who deliver to your area.
Is the Bengali food authentic?+
Dishes are cooked at home by local cooks, often using family recipes — so Bengali food on Simmr tends to be far closer to the real thing than a typical takeaway.
Can I get a daily tiffin subscription?+
Yes. Many kitchens offer recurring tiffin plans — pick the days you want and an order is created automatically each morning. You can pause, skip or cancel anytime from your account.
Is the food safe and are allergens listed?+
Kitchens display their official UK Food Hygiene Rating (FHRS) where available, and every dish lists its allergens in line with UK food law. Always check allergen information before ordering if you have allergies.
How do I pay?+
You can pay by card at checkout, or choose cash on collection/delivery where the cook offers it. Simmr never takes a cut of your order.